Tony Kimonides is a specialist in Marine Aquaculture, with a Masters in Oceanography. He founded Kimagro, a family run business based in Limassol, Cyprus. Kimagro, founded in 1989, was the first in Cyprus to research and develop open-sea fish farming. The Company has designed and manufactured a unique feeding platform that is used and it’s packing and distribution is ISO 22000 certified since August 2007. In recent years, Kimagro has also obtained 3 and 2 golden stars from the International Taste and Quality Institute (iTQi), on its Levantina Fish – Mediterranean Sea Bass and Sea Bream respectively.